Saturday – November 17
We chartered a driver to pick us up and bring us to the airport. We got there in plenty of time to check in and find something to eat. I got Soba Noodles with vegetable tempura, Rick go Goyza. Both were very good for airport food. We got some souvenirs at a shop and found a vending machine to use up the rest
of the funds in our Suica cards.
Our plane on Japan Airlines was on time and we made it safely home.